Milanese Gremolata Greek Chicken

• 1 lb chicken breast, cut into 1in cubes

Marinade:

• 1/4 cup Milanese Gremolata Olive Oil
• 1 tbsp Sicilian Lemon White Balsamic
• 3 tbsp lemon juice
• 1 tsp honey
• 2 cloves garlic minced
• 2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp ground paprika
• 1/4 tsp ground black pepper

Marinate cubed chicken in marinade for an hour or up to overnight. Skewer and grill 4 minutes on each side or until juices run clear. Serve with our tzatziki sauce on pita and fresh greek salad.