The Olive Greek Dressing

The Olive Greek Dressing

  • 1/2 cup The Olive Milanese Gremolata evoo
  • 3 tablespoons The Olive Pinot Noir Red Wine Vinegar
  • 1/2 teaspoon The Olive Pink Himalayan Salt
  • 1 clove garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon-style mustard
  • 1 tablespoon fresh lemon juice
  • Fresh ground pepper to taste

Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified.  Store in refrigerator for up to 2 weeks but we doubt it will last that long!

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