3 tbsp The Olive Harissa EVOO 2 garlic cloves crushed or minced 1 tsp paprika 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper 2 pounds chicken breast Combine The Olive Harissa EVOO, garlic, paprika, onion powder, salt and pepper with chicken. Marinate for 1 hour in refrigerator. Grill chicken 6-8 minutes on each side or until juices run clear. Serve over rice or salad with our Whipped Feta Dip.
