- 3 tbsp The Olive Harissa EVOO
- 2 garlic cloves crushed or minced
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 pounds chicken breast
Combine The Olive Harissa EVOO, garlic, paprika, onion powder, salt and pepper with chicken. Marinate for 1 hour in refrigerator. Grill chicken 6-8 minutes on each side or until juices run clear. Serve over rice or salad with our Whipped Feta Dip.