The Olive Pesto Linguine

The Olive Pesto Linguine

  • 1 lb linguine
  • The Olive Pesto Sauce
  • 1/4 cup Parmigiano-Reggiano, grated (optional)

Cook linguine in large pot of salted water until al dente. Meanwhile, follow recipe to make The Olive Pesto Sauce.  Transfer pasta and 3 tablespoons of pasta cooking water to a serving bowl. Add prepared pesto sauce.  Toss pasta until thoroughly coated with pesto.  Serve and top with a sprinkle of grated Parmigiano.  Add grilled chicken or salmon for a fresh spring meal.

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