The Olive Milanese Gremolata Tzatziki Sauce

The Olive Milanese Gremolata Tzatziki Sauce

  • ½ cup finely grated cucumber
  • 1 cup thick greek yogurt
  • 1 tablespoon lemon juice
  • ½ tablespoon The Olive Milanese Gremolata EVOO
  • 1 garlic clove, grated
  • ¼ teaspoon sea salt
  • 1 tablespoon chopped dill

Grate cucumber into a fine mesh strainer. Strain excess liquid from grated cucumber. In a bowl, gently combine the strained cucumber, yogurt, lemon juice, The Olive Milanese Gremolata EVOO, grated garlic, sea salt and chopped dill. Let sit in refrigerator for at least 30 minutes.

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