The Olive Milanese Gremolata Tzatziki Sauce

• ½ cup finely grated cucumber
• 1 cup thick greek yogurt
• 1 tablespoon lemon juice
• ½ tablespoon The Olive Milanese Gremolata EVOO
• 1 garlic clove, grated
• ¼ teaspoon sea salt
• 1 tablespoon chopped dill

Grate cucumber into a fine mesh strainer. Strain excess liquid from grated cucumber. In a bowl, gently combine the strained cucumber, yogurt, lemon juice, The Olive Milanese Gremolata EVOO, grated garlic, sea salt and chopped dill. Let sit in refrigerator for at least 30 minutes.