The Olive Sesame Chicken

The Olive Sesame Chicken

For the sauce:
  • 1 tsp fresh ginger, minced
  • 1 clove garlic, minced
  • 1/3 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp The Olive Sesame Infused EVOO
  • 2 tbsp brown sugar
  • 2 tbsp green onion, sliced

In a bowl, coat chicken with flour and season with salt.  Fry in a sauté pan in garlic evoo until brown on all sides and cooked through.  While chicken is cooking, add all ingredients for sauce to a bowl and stir to combine.  Remove chicken from pan when done.  Add sauce mixture to pan and let cook for 1-2 minutes.  Add chicken back to sauce and gently coat all pieces. Serve over rice or noodles with our Sesame Broccoli.

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