The Olive Sesame Chicken

• 1 lb chicken breast, cut into bite size pieces
• 1/2 cup all purpose flour
• 1 tsp salt
• 3 tbsp The Olive Organic Garlic Infused EVOO

• 1 tsp fresh ginger, minced
• 1 clove garlic, minced
• 1/3 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp The Olive Sesame Infused EVOO
• 2 tbsp brown sugar
• 2 tbsp green onion, sliced

In a bowl, coat chicken with flour and season with salt.  Fry in a sauté pan in garlic evoo until brown on all sides and cooked through.  While chicken is cooking, add all ingredients for sauce to a bowl and stir to combine.  Remove chicken from pan when done.  Add sauce mixture to pan and let cook for 1-2 minutes.  Add chicken back to sauce and gently coat all pieces. Serve over rice or noodles with our Sesame Broccoli.