Organic Garlic Infused EVOO

Organic Garlic Extra Virgin Olive Oil

If you cook with garlic — and who doesn't — this oil is about to permanently change the way you think about flavoring a dish. Made from certified organic early cold pressed extra virgin olive oil and infused with a distinctly assertive slow roasted garlic character, this is the most unmistakably, unapologetically garlic forward oil in our entire collection. Not a hint of garlic. Not a suggestion of garlic. Genuine, deep, slow roasted garlic flavor that announces itself immediately and transforms everything it touches.

The slow roasting process is everything here. Raw garlic is sharp and aggressive. Slow roasted garlic is something else entirely — mellow enough to be approachable, complex enough to be extraordinary, and rich with a deep savory sweetness that raw garlic never achieves. This oil captures that slow roasted character perfectly and delivers it in the most convenient and versatile form imaginable. A little goes a remarkably long way — this is a concentrated, powerful oil that rewards a light hand and a thoughtful drizzle.

And beyond the extraordinary flavor, garlic has been celebrated for its remarkable health benefits for thousands of years — genuinely good for cardiovascular health, immune function, and overall wellness. Certified organic, early cold pressed, and packed with the natural compounds that make garlic one of the most studied and celebrated ingredients in the world. In this oil, exceptional flavor and exceptional health benefits arrive together in every drop.

Use it anywhere you would use garlic — which is almost everywhere:

• Fresh pasta tossed with parmesan and cracked Tellicherry Pepper
• Homemade aioli — the finest garlic aioli you will ever make
• Roasted or grilled chicken — baste throughout cooking
• Sautéed shrimp or scallops with white wine and fresh herbs
• Pizza — brush over the crust before and after baking
• Roasted vegetables of any kind — cauliflower, broccoli, asparagus
• Finishing steaks and roasted red meats
• Soups, stews, and pasta sauces — stir in at the finish
• Bread dipping — alone or paired with our 18-Year Aged Balsamic
• Compound butter — mix into softened butter for the ultimate garlic bread

Try this: Toss warm pasta generously with this oil, a handful of freshly grated parmesan, a crack of our Tellicherry Pepper, and a pinch of our Pink Himalayan Salt. Aglio e olio — the most classic Italian pasta dish — elevated to its absolute finest expression with a single extraordinary ingredient. Five minutes, five ingredients, completely unforgettable.

Balsamic pairings: Our 18-Year Aged Traditional Balsamic is the classic companion — together they create the most beloved bread dipping combination in our shop. Our 25-Year Dennisimo Balsamic elevates the pairing to something genuinely luxurious — bold, assertive garlic oil meeting the deepest, most complex balsamic we carry. Our Neapolitan Herb Balsamic adds a beautiful herbaceous dimension that makes this pairing taste like the soul of Italian cooking distilled into a single dish.

Certified organic. Early cold pressed. Assertively, unapologetically garlic. Use it anywhere garlic belongs — which, in the right hands, is almost everywhere.

All of our oils are early cold pressed extra virgin olive oil — harvested and pressed at peak ripeness for maximum flavor and nutritional value.