Black Truffle Oil

Black Truffle Infused Extra Virgin Olive Oil

While white truffle whispers, black truffle commands the room. Bold, earthy, and intensely aromatic, Italian black truffle has been prized by chefs and food lovers for centuries — and for good reason. This EVOO is rested on real black truffle, not synthetic compounds, allowing the oil to slowly absorb the genuine depth and complexity that only true truffle can deliver. What you get is a finishing oil with serious presence — rich, woodsy, and layered with notes of dark earth, mushroom, and a subtle nuttiness that lingers long after the last bite.

If you already love the white truffle oil, think of this as its bolder, more assertive sibling. Each has its place, and serious cooks will want both.

Pairs beautifully with:

• Beef tenderloin, ribeye, or beef carpaccio
• Creamy polenta or mashed potatoes
• Mushroom risotto or wild mushroom pasta
• Aged hard cheeses like pecorino or manchego
• Roasted root vegetables — parsnips, beets, carrots
• Grilled asparagus or broccolini
• Fried or soft-scrambled eggs

Try this: Drizzle over creamy mashed potatoes with a pinch of flaky sea salt. Simple, stunning, and impossible to stop eating.

Always finish with it — never cook with it. Heat kills the aroma and wastes every precious drop.