Blood Orange Fused EVOO

Blood Orange Fused Extra Virgin Olive Oil

Blood oranges are not ordinary oranges. Deeper in color, more complex in flavor, and carrying a subtle berry-like quality that sets them apart from every other citrus fruit, they are among the most prized and distinctive citrus varieties in the world. This early harvest EVOO captures that extraordinary character by fusing whole fresh blood oranges together with olives at the moment of pressing — not infused after the fact, not flavored with extract, but genuinely fused at the most fundamental level so that the blood orange and olive oil become a single, inseparable, unified ingredient.

The result is a vibrant, fruity oil with a distinctly bold blood orange character — bright and citrusy with a slight tartness that keeps it lively and complex rather than simply sweet. The early harvest pressing delivers maximum polyphenol content and a robust olive oil base that stands up beautifully to the assertive blood orange flavor, creating an oil that is as nutritionally outstanding as it is extraordinary to cook and bake with.

And yes — bake. This is the oil that belongs in your brownie batter. Trust us on this one.

In the kitchen — savory:

• Grilled or pan seared fish — salmon, halibut, and sea bass especially
• Roasted or grilled chicken — drizzle generously at the finish
• Fresh arugula salads with shaved parmesan and pine nuts
• Vinaigrettes — whisk with any of our balsamics for an instant citrus forward dressing
• Roasted beets with goat cheese and walnuts
• Seared duck breast — the citrus cuts through the richness beautifully
• Seafood pasta with a bright citrus finish

In the kitchen — sweet:

• Blood orange brownies — our single most popular recipe for this oil. Rich, fudgy chocolate with a bright citrus note that transforms a classic dessert into something completely unforgettable
• Blood orange cranberry muffins — the tartness of cranberry and the fruity depth of blood orange in one extraordinary bake
• Drizzled over vanilla ice cream or panna cotta
• Mixed into cake batter anywhere citrus and chocolate meet
• Vinaigrette over fresh fruit salad with mint and honey

Try this: Replace the butter or vegetable oil in your favorite brownie recipe with this Blood Orange EVOO using our standard substitution of ⅓ less oil than butter called for. The chocolate and blood orange combination is one of the great classic pairings of the culinary world — rich, complex, and alive with citrus brightness in a way that makes ordinary brownies feel like a completely different dessert.

Balsamic pairings: Our Dark Chocolate Balsamic creates the ultimate chocolate citrus combination — extraordinary as a dessert drizzle or brownie finishing touch. Our Fig Balsamic adds a natural fruity sweetness that complements the blood orange depth beautifully. Our Pomegranate Quince Balsamic brings a tart, complex fruitiness that pairs magnificently in vinaigrettes and finishing applications. Our Cranberry Pear White Balsamic creates a bright, light, and refreshing combination perfect for salads and fruit dishes.

Fused at pressing — whole fresh blood oranges and early harvest olives crushed together for a depth and authenticity that infused oils cannot achieve. Batch by batch, always fresh, always extraordinary.

All of our oils are early cold pressed extra virgin olive oil — harvested and pressed at peak ripeness for maximum flavor and nutritional value.