Cayenne Fused EVOO

Cayenne Infused Extra Virgin Olive Oil

This one means business. Fused with whole cayenne peppers and made from early cold pressed extra virgin olive oil, this is the bottle you reach for when you want to turn up the heat — genuinely hot, with a slight earthy cayenne depth that hits quickly and lingers just long enough to remind you it was there. It's not trying to destroy you, but it absolutely commands your attention.

A few drops transform an ordinary dish into something with real personality. Keep it next to your stove and you'll find yourself reaching for it constantly — a drizzle here, a splash there — adding bold, confident heat to everything from weeknight tacos to weekend grilling.

Pairs beautifully with:

• Ribeye, flank steak, or skirt steak marinades
• Grilled or roasted chicken — especially with a squeeze of lime
• Taco meat, carnitas, or spicy ground beef
• Grilled vegetables — zucchini, peppers, and corn especially
• Deviled eggs — just a small drizzle over the finished egg
• Spicy mayo — whisk with mayonnaise for sandwiches, burgers, or sushi rolls
• Fresh salsa and pico de gallo
• Homemade pizza with sausage and pepperoni
• Drizzle over hummus with a pinch of smoked paprika

Try this: Whisk with our Raspberry Balsamic for a sweet heat vinaigrette that is absolutely extraordinary over a grilled chicken salad or as a dipping sauce for crusty bread. The combination of fruity sweetness and lingering cayenne heat is genuinely addictive.

Also pairs beautifully with our Peach White Balsamic for a sweet and spicy glaze that works magic on grilled pork or chicken.

All of our oils are early cold pressed extra virgin olive oil — harvested and pressed at peak ripeness for maximum flavor and nutritional value.