Herbs de Provence EVOO

Herbs de Provence Extra Virgin Olive Oil

Close your eyes and this oil takes you straight to the sun-baked hillsides of Provence in the South of France, where wild herbs grow in abundance and the air smells of lavender, thyme, and rosemary. This beautifully balanced infusion brings together the classic Provençal herb collection — thyme, rosemary, savory, marjoram, bay leaf, and fennel — with a whisper of lavender that adds a delicate floral character without ever overpowering the deeply savory, rustic soul of the blend.

It's elegant without being fussy, complex without being complicated. The kind of oil that makes simple cooking taste deeply considered and thoroughly French.

Pairs beautifully with:

• Roasted or grilled chicken — rub generously before cooking
• Whole roasted turkey — the ultimate Thanksgiving upgrade
• Rack of lamb or lamb chops
• Roasted fingerling potatoes or root vegetables
• Fresh bread dipping — alone or whisked with our Tangerine Balsamic
• Homemade aioli or herb mayonnaise
• Ratatouille or roasted Mediterranean vegetables
• Fresh goat cheese or aged gruyère on a cheese board
• White fish like halibut, sea bass, or cod

Try this: Whisk with our Tangerine or Sicilian Lemon Balsamic, a pinch of sea salt, and cracked black pepper for a vinaigrette that tastes like it came from a small bistro in the French countryside. Extraordinary over a simple green salad or drizzled over roasted chicken straight from the oven.

A note on the lavender: it's deliberately subtle — a gentle floral whisper that gives this blend its distinctive character without ever tasting like soap. Even lavender skeptics tend to fall in love with this one.

All of our oils are early cold pressed extra virgin olive oil — harvested and pressed at peak ripeness for maximum flavor and nutritional value.