Jack Rudy Olive Brine

Jack Rudy Olive Brine — 750ml

The dirty martini is one of the most beloved cocktails in the world. It is also one of the most frequently ruined by mediocre olive brine. The jarred liquid from grocery store olives is inconsistent, often cloudy, and rarely seasoned well enough to complement a quality gin or vodka. Jack Rudy set out to fix that — and did so definitively.

Working directly with their olive farm, Jack Rudy developed a full flavored brine that elevates the dirty martini to new heights. Aged naturally for 10 months, this mother brine builds an incredibly robust flavor profile — salty, savory, and perfectly balanced with just enough acidity to complement rather than overpower your spirits. At approximately 25 servings per bottle, the 750ml size means your home bar stays stocked through every cocktail hour for months.

Dirty martini enthusiasts who have tried every olive brine on the market consistently call this the best option available for at-home martinis — and once you taste the difference, it's impossible to go back to anything else.

Use it in:

• Classic dirty martinis with gin or vodka — its primary calling and where it truly shines
• Bloody Marys — a splash adds extraordinary savory depth
• Savory cocktails and caesar cocktails
• Salad dressings and vinaigrettes — a secret weapon for umami depth
• Chicken or pork marinades for a briny, savory punch
• Hummus or white bean dips — stir in a splash for instant complexity

The perfect dirty martini: Pour 2.5oz of your best gin or vodka into an ice filled shaker, add vermouth to taste, and finish with a generous pour of Jack Rudy Olive Brine. Shake until ice cold, strain into a chilled glass, and garnish with a quality olive. That's it. Perfect every time.

Pairs beautifully with our Olive Wood Salt Mill and Tellicherry Peppercorns for the ultimate home bar setup.