Milanese Gremolata Infused EVOO

Milanese Gremolata Extra Virgin Olive Oil

In the grand tradition of Milanese cooking, gremolata is one of Italy's most beloved and enduring condiments — a bright, vibrant blend of lemon zest, garlic, and fresh flat leaf parsley traditionally served alongside osso bucco and slow braised meats to cut through richness with a burst of citrus and herb freshness. It is the finishing touch that takes a deeply savory braise from magnificent to absolutely unforgettable.

This early cold pressed EVOO captures that classic combination in oil form, adding a whisper of mint that rounds the edges beautifully and makes the whole blend feel simultaneously familiar and surprising. Mellow, rounded lemon zest leads the way — pronounced but never sharp — while garlic, Italian flat leaf parsley, and that gentle mint note weave through every drop in perfect supporting harmony. The result is one of the most refined and versatile oils in our entire collection — bright and herbaceous without being aggressive, complex without being complicated.

Pairs beautifully with:

• Osso bucco and braised veal — the classic and traditional pairing
• Slow braised lamb shanks or short ribs — drizzle generously at the finish
• Grilled or roasted fish — halibut, sea bass, cod, or salmon
• Roasted or grilled chicken — especially with capers and olives
• Fresh pasta with butter, parmesan, and cracked pepper
• Roasted asparagus, zucchini, or green beans
• Crusty bread dipping — alone or paired with our Sicilian Lemon Balsamic
• Steamed or roasted artichokes with a squeeze of fresh lemon

Try this: Drizzle generously over a pan seared halibut fillet right before serving, finish with a squeeze of fresh lemon and a pinch of our Black Truffle Sea Salt, and serve alongside roasted asparagus tossed in the same oil. Simple, elegant, and completely extraordinary.

Balsamic pairings: Our Sicilian Lemon White Balsamic amplifies the bright citrus note beautifully for dressings and finishing. Our Fig Balsamic or 18-Year Aged Traditional Balsamic adds a touch of natural fig and raisin sweetness that balances the citrus in the most satisfying way imaginable — a combination that tastes like it was designed by a Milanese chef.

All of our oils are early cold pressed extra virgin olive oil — harvested and pressed at peak ripeness for maximum flavor and nutritional value.