Organic Butter Infused EVOO

Butter Extra Virgin Olive Oil

This one surprises everyone. Every single time.

Made from early cold pressed extra virgin olive oil and naturally infused with proprietary plant essences that replicate the rich, golden flavor of real butter with remarkable accuracy, this is the oil that makes people stop mid bite, look up, and say "wait — there's no actual butter in this?" The answer is no. Not a drop. No dairy, no lactose, no animal products of any kind. Just pure olive oil and plant based essences doing something that genuinely has to be tasted to be believed.

It is less salty than traditional butter — olive oil carries none of that characteristic saltiness — but in a finished dish the butter flavor is so convincingly present that guests, family members, and even skeptical cooks consistently mistake it for the real thing. Over hot popcorn it tastes like perfectly buttered popcorn. Tossed with warm pasta it tastes like a butter sauce. Drizzled over vegetables it delivers that rich, golden, buttery finish that makes everything more satisfying and complete.

For anyone who avoids dairy, follows a vegan lifestyle, or simply wants the flavor of butter with the extraordinary health benefits of premium olive oil, this is nothing short of a revelation.

Substitution guide: Replace butter in any recipe using ⅓ less oil than the butter called for. If a recipe calls for 3 tablespoons of butter, use 2 tablespoons of this oil. The flavor delivers everything butter promises — without the dairy, without the cholesterol, and with all the benefits of premium early cold pressed EVOO.

Use it anywhere butter belongs — which is almost everywhere:

• Hot popcorn — tastes exactly like classic buttered popcorn
• Fresh pasta tossed with parmesan and cracked Tellicherry Pepper
• Steamed or roasted vegetables — broccoli, asparagus, green beans, and corn especially
• Crab, lobster, shrimp, and scallops — as a butter dipping sauce
• Rice and grain dishes — stir in at the finish
• Baking — cakes, muffins, cornbread, and cookies as a dairy free substitute
• Sautéing — anywhere melted butter would start a dish
• Drizzled over baked potatoes with our Pink Himalayan Salt
• Pancakes and waffles — especially paired with our Aged Maple Balsamic

Try this: Cook fresh lobster or king crab and serve alongside a warm ramekin of this oil for dipping. Every guest at the table will be convinced they are dipping into drawn butter. The flavor is that convincing — and the experience is that extraordinary.

The ultimate breakfast pairing: Drizzle over fresh pancakes or waffles alongside our Aged Maple Balsamic instead of store bought syrup. The combination of genuine butter flavor and rich aged maple is so satisfying and so much more complex than anything that comes out of a plastic bottle that you will never reach for commercial syrup again.

Vegan. Dairy free. Lactose free. Cholesterol free. Made with proprietary plant essences for a butter flavor so realistic it surprises everyone — every single time.

All of our oils are early cold pressed extra virgin olive oil — harvested and pressed at peak ripeness for maximum flavor and nutritional value.