Organic Persian Lime Infused EVOO

Persian Lime Fused Extra Virgin Olive Oil

Two extraordinary ingredients, crushed together at the moment of harvest — that is the entire secret behind what makes this oil so remarkable. Late harvest Tunisian Chemlali olives and fresh sweet Persian limes are pressed simultaneously in a process called fusion, where the oils and juices of both ingredients become completely and permanently inseparable at a molecular level. The result is something fundamentally different from an infused oil where flavor is added after pressing — this is lime and olive oil as a single unified ingredient, with a depth, brightness, and complexity that blended or infused oils simply cannot replicate.

The Chemlali olive is a prized Tunisian variety known for its naturally fruity, delicate character and remarkably clean finish — an ideal canvas for the sweet, bright Persian lime that defines every drop of this extraordinary oil. Persian limes are less tart and more gently sweet than the limes you squeeze over tacos, and that natural sweetness translates beautifully into a fresh, fragrant, bright citrus oil that is assertive without being aggressive and complex without being complicated.

This is the oil that makes seafood sing, transforms a simple stir fry into something restaurant worthy, and adds a dimension to guacamole that makes everyone at the table ask what your secret is.

Pairs beautifully with:

• Grilled or pan seared fish — salmon, halibut, sea bass, or mahi mahi
• Shrimp and scallops — drizzle over finished seafood generously
• Fish tacos with fresh slaw and avocado
• Guacamole — replaces plain lime juice with something far more complex
• Fresh salsa and pico de gallo
• Asian style stir fry — toss vegetables and proteins at the finish
• Indian dishes calling for lime — dal, curry, and rice dishes
• Noodle salads and cold sesame noodles
• Steamed or grilled vegetables with a Southeast Asian influence

Try this: Whisk with our Coconut Balsamic and a pinch of sea salt for a vinaigrette that is equal parts tropical and bright — extraordinary over a mango and avocado salad or drizzled over grilled shrimp straight off the grill.

Balsamic pairings: Our Coconut Balsamic amplifies the tropical character beautifully. Our Raspberry or Strawberry Balsamics create a sweet and citrusy combination perfect for fruit salads and light vinaigrettes. Our Cranberry Pear White Balsamic pairs with the Persian Lime for a bright, fresh, and slightly fruity dressing that works on everything from green salads to grilled chicken.

Made from late harvest Tunisian Chemlali olives and sweet Persian limes — fused together at pressing for a depth and authenticity that infused oils cannot achieve.

All of our oils are cold pressed extra virgin olive oil — harvested and pressed at peak ripeness for maximum flavor and nutritional value.