Organic Tuscan Herb Infused EVOO

Organic Tuscan Herb Extra Virgin Olive Oil

Every shop has that one product that defines them. The one that customers drive across town for, order by the case, and press into the hands of every friend and family member they want to introduce to something truly special. For The Olive of Morganton, that product is this — our Organic Tuscan Herb EVOO. Our single best selling product, year after year, and once you taste it the reason is immediately and completely obvious.

Made from certified organic early harvest cold pressed extra virgin olive oil — harvested at peak ripeness for maximum flavor, complexity, and nutritional value — and infused with a masterfully balanced blend of basil, oregano, thyme, rosemary, and marjoram alongside sweet garlic and sun dried tomato, this oil is the entire Italian herb garden in a single bottle. The herbs deliver a warm, fragrant, deeply herbaceous character that is simultaneously bold and beautifully balanced. The garlic weaves through every drop with a mellow savory presence. And the sun dried tomato does something quietly extraordinary — adding a layer of rich, concentrated umami depth that makes every dish this oil touches taste like it simmered all afternoon even when it didn't.

This is the oil that makes people fall in love with cooking all over again.

Use it on virtually everything:

• Crusty bread and focaccia dipping — the quintessential and perfect use
• Fresh or dried pasta — toss generously and finish with parmesan
• Homemade pizza — brush over the dough before and after baking
• Pasta sauces and marinara — stir in at the finish for extraordinary depth
• Roasted or grilled chicken — the most versatile white meat pairing imaginable
• Grilled or roasted fish and seafood
• Fresh salads and vinaigrettes
• Roasted vegetables of any kind
• Soups and stews — a finishing drizzle changes everything
• Scrambled eggs or frittata for an instant Italian upgrade

Try this: Pour into a shallow dish alongside our 18-Year Aged Traditional Balsamic without mixing — let them swirl together naturally at the edges. Add a crack of our Tellicherry Pepper and a pinch of our Black Truffle Sea Salt. Serve with a warm crusty baguette. That single dish is the entire Olive of Morganton experience in one bite — and the moment most of our customers become regulars for life.

Balsamic pairings: Our 18-Year Aged Traditional Balsamic is the number one pairing — a combination so perfect it anchors our most popular sampler sets. Our Fig Balsamic adds a beautiful natural sweetness that complements the herbaceous notes magnificently. Our Neapolitan Herb Balsamic doubles down on the Italian herb character for an extraordinary bread dipping experience that tastes like it belongs in a Tuscan farmhouse kitchen.

On the organic certification: This oil carries full certified organic status — meaning no synthetic pesticides, no chemical fertilizers, and no compromises at any point in the growing or pressing process. Early harvest cold pressing preserves maximum polyphenols and delivers an oil of exceptional nutritional quality alongside its exceptional flavor. The best tasting oil in our collection also happens to be among the most nutritionally outstanding. That's not a coincidence — that's what genuine quality looks like.

Our number one best seller. Certified organic. Early harvest cold pressed. Endlessly versatile. Once you have a bottle on your counter, you will never be without one again.

All of our oils are cold pressed extra virgin olive oil — harvested and pressed at peak ripeness for maximum flavor and nutritional value.