Pomegranate Quince White Balsamic Vinegar

Pomegranate Quince Balsamic Vinegar

Don't let the white balsamic base fool you — one look at this extraordinary vinegar tells you something special is happening. The deep, ruby jewel toned color is entirely natural, imparted by the genuine California Granada pomegranates at the heart of this remarkable vinegar, and it is as visually stunning in the bottle as it is extraordinary on the plate.

Made from authentic white balsamic aged up to 12 years in Modena, Italy and infused with juicy California Granada pomegranates — one of the most prized pomegranate varieties in the world, known for their exceptional depth of flavor and gorgeous color — alongside floral winter quince, this vinegar delivers a flavor experience as layered and complex as its appearance suggests. The pomegranate leads with sweet, bright, slightly tart fruitiness and a clean acidic bite that keeps every drop lively and alive. The quince follows quietly but distinctly — floral, slightly honeyed, and reminiscent of a perfectly ripe pear at its most fragrant and complex. Together they create something genuinely greater than either delivers alone.

It is a fall flavor that belongs on every table in every season.

Pairs beautifully with:

• Rack of lamb or slow braised lamb shoulder — an extraordinary natural pairing
• Roasted pork tenderloin or pork chops as a stunning glaze or marinade
• Fresh arugula or spinach salad with pomegranate seeds and goat cheese
• Aged manchego, sharp pecorino, or creamy brie on a cheese board
• Roasted duck breast — the tartness cuts through the richness beautifully
• Vanilla ice cream or panna cotta — drizzle generously
• Fall and holiday charcuterie boards
• Craft cocktails and shrubs — combine with sparkling water or gin for a sophisticated and deeply complex drink

Try this: Reduce two tablespoons in a small saucepan until slightly syrupy, then drizzle over a rack of lamb alongside roasted root vegetables. The pomegranate tartness and quince florality create a glaze so beautiful and complex it looks and tastes like something from a fine dining kitchen — achieved in minutes with a single extraordinary ingredient.

For the cocktail enthusiast: This vinegar makes one of the most sophisticated and visually stunning shrubs in our entire collection. Combine with fresh pomegranate juice, a touch of honey, and sparkling water for a non alcoholic drink of extraordinary complexity — or add gin or vodka for a cocktail that stops every conversation in the room.

EVOO pairings: Our Persian Lime EVOO creates a bright, tropical citrus combination that is absolutely extraordinary over seafood and Asian inspired salads. Our Eureka Lemon EVOO brings a clean, assertive citrus note that amplifies the pomegranate tartness beautifully and makes for one of the most vibrant and refreshing vinaigrettes in our entire collection.

The ruby color is entirely natural — no artificial coloring, no additives. Just California Granada pomegranates doing what extraordinary fruit does naturally.

All of our balsamics are aged a minimum of 12 years in Modena, Italy — the birthplace of true balsamic vinegar. No shortcuts, no compromises.