Raspberry Balsamic Vinegar

Raspberry Balsamic Vinegar

Bold, bright, and bursting with the flavor of freshly picked red raspberries — this is one of those vinegars that stops first-time tasters in their tracks. Real raspberry flavor leads from the very first drop, fresh and vibrant rather than cooked or jammy, riding on the deep, complex foundation of our 12-year minimum aged balsamic condimento from Modena, Italy. The result is a vinegar that delivers generous sweetness and lively acidity in perfect balance — intensely fruity without ever tipping into syrupy territory.

This is also one of our most surprisingly versatile vinegars. Equally at home on a summer salad as it is in a craft cocktail or glazed over a duck breast, it rewards every cook who takes it beyond the salad bowl.

Pairs beautifully with:

• Duck breast or duck confit — a match made in culinary heaven
• Rack of lamb or lamb chops
• Pork tenderloin or pork chops as a glaze
• Mixed green salads with fresh berries and goat cheese
• Fresh fruit salads — especially strawberries, peaches, and melon
• Dark chocolate desserts — brownies, flourless chocolate cake, chocolate mousse
• Vanilla ice cream or cheesecake
• Aged gouda, manchego, or sharp cheddar on cheese boards

Try this: Reduce two tablespoons in a small saucepan until slightly thickened, then drizzle over a seared duck breast with a pinch of fresh thyme. Restaurant quality in under five minutes and virtually no effort.

For the cocktail enthusiast: This vinegar makes an extraordinary shrub — combine equal parts raspberry balsamic, fresh raspberries, and sugar, let sit overnight, then strain into sparkling water or mix into a gin or bourbon cocktail. Complex, sophisticated, and completely unforgettable.

All of our balsamics are aged a minimum of 12 years in Modena, Italy — the birthplace of true balsamic vinegar. No shortcuts, no compromises.