Rosemary Infused EVOO

Wild Rosemary Extra Virgin Olive Oil

This is not a subtle oil. From the moment you open the bottle, wild rosemary announces itself with a bold, piney, intensely aromatic presence that fills the kitchen and signals exactly what kind of cooking experience you're about to have. Made from certified organic early harvest Chetoui olives from Tunisia — one of the most robust, high polyphenol olive varieties in the world — and rested with fresh wild rosemary using 100% cold extraction methods, this oil is assertive, complex, and deeply alive in a way that timid, generic herb oils simply cannot match.

The Chetoui olive is a remarkable variety, known for its naturally bold, slightly peppery character and exceptionally high polyphenol content — the powerful antioxidant compounds that give premium early harvest olive oil its health benefits and its distinctive robust bite. Early harvest pressing, before the olives reach full ripeness, preserves maximum polyphenols and delivers an oil of extraordinary nutritional quality alongside its extraordinary flavor. The wild rosemary — more intensely aromatic and complex than cultivated varieties — meets that bold Chetoui character as an equal, and the two together create something genuinely powerful and memorable.

This is the oil for cooks who want their ingredients to mean something.

Pairs beautifully with:

• Rack of lamb or lamb chops — a match as classic as it gets
• Ribeye, New York strip, or beef tenderloin — finish with a generous drizzle
• Focaccia — brush over the dough before baking and again straight out of the oven
• Roasted potatoes — toss before roasting for an extraordinary crust
• Roasted root vegetables — parsnips, carrots, and beets especially
• Fresh pasta with butter, parmesan, and cracked pepper
• Roasted chicken — especially spatchcocked over high heat
• Crusty bread dipping alongside our Fig or Pomegranate Balsamic
• White beans or cannellini — a classic Tuscan combination

Try this: Brush generously over a butterflied leg of lamb, season with our Pink Himalayan Salt and cracked Tellicherry Pepper, and roast over high heat until beautifully caramelized. Finish with a drizzle of our Fig Balsamic right before serving. Bold, robust, and completely unforgettable — the kind of dish that earns a standing ovation at any dinner table.

On the health benefits: Chetoui olives are among the highest polyphenol varieties available anywhere in the world. Early cold pressing preserves those polyphenols at their peak concentration, delivering an oil that is as genuinely good for you as it is extraordinary to cook with. Premium olive oil and exceptional health benefits — in this case, you truly don't have to choose.

Balsamic pairings: Our Fig Balsamic adds a natural fruity sweetness that beautifully balances the bold rosemary and peppery Chetoui character. Our Pomegranate Balsamic brings a bright tartness that cuts through rich roasted meats magnificently. Our Cranberry Pear White Balsamic lightens everything up for salads and lighter dishes where the rosemary oil needs a more delicate counterpoint.

Made from certified organic early harvest Chetoui olives — cold pressed for maximum polyphenol content and robust flavor. Wild rosemary. No shortcuts. No compromises.

All of our oils are cold pressed extra virgin olive oil — harvested and pressed at peak ripeness for maximum flavor and nutritional value.