Spicy Calabrian Pesto Infused EVOO

Spicy Calabrian Pesto Infused Extra Virgin Olive Oil

Southern Italy's Calabria region is famous for one thing above all else — bold, unapologetic heat. This hand-crafted infused EVOO captures that spirit perfectly, blending the fiery punch of Calabrian chili with fragrant basil, aged cheese, and savory herbs into a rich, complex oil that brings instant depth to everything it touches.

Unlike a jar of pesto, this oil delivers all that classic Italian flavor in a drizzle — no scooping, no mess, just pure intensity. The heat builds slowly and lingers just long enough to let the herby, savory notes shine through.

Pairs beautifully with:

• Pasta, gnocchi, or risotto — toss right in at the finish
• Grilled chicken, shrimp, or Italian sausage
• Crusty bread or focaccia as a dipping oil
• Pizza — drizzle over a margherita right out of the oven
• Roasted vegetables, especially zucchini, eggplant, and tomatoes
• Fresh mozzarella or burrata with heirloom tomatoes

Try this: Toss it with hot linguine, a splash of pasta water, a handful of parmesan, and fresh basil for a 10-minute dinner that tastes like you spent hours on it.

Heat level: Medium-hot. A little goes a long way.