Strawberry Balsamic Vinegar

Strawberry Balsamic Vinegar

Summer captured in a bottle and available every single day of the year. This extraordinary dark balsamic from Modena starts with our 12-year minimum aged balsamic base and brings together natural pure strawberries for a result that is boldly, unmistakably, and gloriously strawberry — jammy, rich, and forward from the very first drop in the way that only a perfectly ripe summer strawberry at the peak of its season can be. The sweetness leads generously with just enough tartness underneath to keep every drop bright, balanced, and alive.

This is not a subtle fruit note hiding behind the balsamic. This is strawberry as the undisputed star of the show, carried on the deep, complex foundation of aged Modena balsamic in a combination that is simultaneously sophisticated and completely irresistible.

Pairs beautifully with:

• Fresh arugula or spinach salad with goat cheese and candied walnuts
• Aged brie, camembert, or fresh goat cheese on a cheese board
• Vanilla ice cream or cheesecake — drizzle generously and without restraint
• Fresh strawberry and mixed berry fruit salads
• Grilled or roasted chicken breast — outstanding as a glaze
• Pork tenderloin with a strawberry balsamic reduction
• Classic strawberry shortcake — a stunning finishing drizzle
• Strawberry daiquiris — a small splash adds extraordinary depth and complexity
• Sparkling wine or prosecco cocktails
• Crepes or waffles with fresh whipped cream

Try this: Whisk with our Basil EVOO, a pinch of our Pink Himalayan Salt, and cracked Tellicherry Pepper for a vinaigrette that captures the classic and beloved combination of strawberry and basil in the most elegant and versatile form imaginable. Pour over fresh arugula with sliced strawberries, crumbled goat cheese, and candied pecans for a salad so beautiful and delicious it earns a permanent place on every spring and summer table.

For the cocktail enthusiast: Add a generous splash to a classic strawberry daiquiri — rum, fresh lime juice, and strawberries — in place of simple syrup. The aged balsamic base adds a depth and complexity that transforms a simple summer cocktail into something genuinely sophisticated and completely extraordinary.

EVOO pairings: Our Basil EVOO creates the most classic and beloved pairing — strawberry and basil is one of the great flavor combinations of the culinary world. Our Eureka Lemon EVOO brings a bright clean citrus note that amplifies the strawberry character beautifully. Our Blood Orange EVOO delivers a bold citrus fruitiness that pairs magnificently for vinaigrettes and dessert applications alike.

All of our balsamics are aged a minimum of 12 years in Modena, Italy — the birthplace of true balsamic vinegar. No shortcuts, no compromises.