Tangerine Balsamic Vinegar

Tangerine Balsamic Vinegar

Tangerines are the most cheerful citrus fruit in existence — sweeter and more intensely aromatic than an orange, less sharp than a lemon, and carrying a distinctive floral quality that makes them instantly recognizable and completely irresistible. This 12-year minimum aged dark balsamic from Modena, Italy captures that bright, sunny tangerine character in its fullest and most vibrant expression — sweet and generously fruity with just enough tart citrus bite to keep every drop lively, complex, and completely addictive.

The combination of genuine tangerine flavor and the deep, rich foundation of aged Modena balsamic creates something genuinely extraordinary — a vinegar that bridges the worlds of sweet and savory with effortless elegance, bringing a burst of citrus sunshine to everything from grilled fish tacos to vanilla ice cream to a beautifully roasted chicken dish that will have everyone at the table asking for the recipe.

Like summer in a bottle. And as we wish the best summers never end, it's available all year.

Pairs beautifully with:

• Fish tacos with fresh slaw and avocado — a stunning and unexpected combination
• Roasted or braised chicken with caramelized onions and golden raisins
• Grilled salmon or sea bass — drizzle generously at the finish
• Vanilla ice cream or gelato — bright citrus over creamy sweetness
• Fresh arugula salad with shaved parmesan and toasted almonds
• Pork tenderloin or pork chops — outstanding as a glaze
• Fresh fruit salads and citrus desserts
• Cheese boards with aged gouda or manchego
• Grilled shrimp or scallop skewers

Try this: Whisk with our Herbs de Provence EVOO, a pinch of our Pink Himalayan Salt, and cracked Tellicherry Pepper for a vinaigrette that tastes like a sun drenched Provençal afternoon — herbaceous, citrusy, and completely alive. Pour over a simple green salad or grilled chicken and prepare for compliments.

For an extraordinary chicken dish: Sear chicken thighs in our Garlic EVOO until golden, add sliced onions and golden raisins, then deglaze with a generous pour of this Tangerine Balsamic. Finish in the oven until the sauce reduces into a sweet, tangy, deeply complex glaze. Serve over couscous for a North African inspired dish that is absolutely magnificent.

Balsamic pairings: Our Herbs de Provence EVOO creates a classic Provençal combination with beautiful herbal and citrus harmony. Our Blood Orange EVOO doubles down on the citrus in the most vibrant and extraordinary way. Our Persian Lime EVOO brings a tropical citrus dimension that makes this combination sing over seafood and Asian inspired dishes. Our Garlic EVOO adds a savory counterpoint that balances the sweetness beautifully in marinades and glazes.

All of our balsamics are aged a minimum of 12 years in Modena, Italy — the birthplace of true balsamic vinegar. No shortcuts, no compromises.