Wild Mushroom and Sage EVOO

Wild Mushroom and Sage Extra Virgin Olive Oil

Close your eyes and the aroma alone tells the whole story — deep, earthy wild mushrooms and warm, lingering sage rising from the bottle the moment it opens, filling the kitchen with the unmistakable scent of something extraordinary about to happen. This is one of those oils that doesn't just flavor a dish — it defines it.

Made from early cold pressed extra virgin olive oil infused with a blend of wild mushrooms and warm dried sage, the two ingredients find a beautiful equilibrium — the earthy, savory depth of the mushroom blend meeting the herbaceous warmth of sage in equal measure, before the sage lingers gently on the palate in a finish that keeps you thinking about the next bite before you've finished the current one.

It's deeply savory, intensely aromatic, and surprisingly versatile across an extraordinary range of dishes. Autumn and winter feel like its natural home, but the truth is this oil earns its place on the counter in every season.

Pairs beautifully with:

• Fresh pasta with butter and parmesan — a natural and extraordinary combination
• Mushroom risotto — stir in generously at the very end off the heat
• Roasted or braised chicken thighs
• Roasted turkey breast — baste throughout cooking for incredible depth
• Homemade gravy — a splash transforms it completely
• Thanksgiving stuffing or dressing — stir in before baking
• Roasted root vegetables — parsnips, carrots, and celeriac especially
• Crusty bread dipping alongside our Sicilian Lemon White Balsamic

Try this: Toss with fresh pappardelle pasta, a generous handful of sautéed wild mushrooms, freshly grated parmesan, and a crack of our Tellicherry Pepper. Finish with a drizzle of our Sicilian Lemon White Balsamic for a bright counterpoint that lifts every earthy note on the plate. Restaurant quality in fifteen minutes.

Pairs beautifully with our Sicilian Lemon and Neapolitan Herb Balsamics for dressings, finishing, and bread dipping.

All of our oils are early cold pressed extra virgin olive oil — harvested and pressed at peak ripeness for maximum flavor and nutritional value.